THE 123B LINK MớI DIARIES

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, including oil, rooster Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micro

by soaking sticky rice overnight after which steaming it by itself or with other components such as mung bean, peanut, and corn. Near the finish from the cooking method, we increase some fats, like oil, hen Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave upcoming wo